Baked Blazing Hot Wings

Name: Baked Blazing Hot Wings
Prep time: 10 min
Cook time: 55 min
Yield: 15
Ingredients: 5 pounds frozen chicken wings; 2 cups hot pepper sauce (such as Frank's RedHot®); 1/2 cup butter; 2 tablespoons distilled white vinegar; 1 tablespoon all-purpose flour

⏱️ Ready in 1h 5m 🥄 Prep 10 min 🔥 Cook 55 min 👥 15 servings 👁️ 8 views

This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Baked #Snack

📊 At a Glance

Prep 10 min

Cook 55 min

Serves 15

Difficulty Easy

🛒 Ingredients

5 pounds frozen chicken wings

2 cups hot pepper sauce (such as Frank's RedHot®)

1/2 cup butter

2 tablespoons distilled white vinegar

1 tablespoon all-purpose flour

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 863mg 38%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.4g

Protein 10.4g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Arrange frozen chicken wings in a single layer in a shallow baking dish.

Bake in the preheated oven for 25 minutes, then flip wings.

Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.

Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes.

Add flour; whisk until sauce is smooth.

Continue cooking until sauce is thickened, about 5 minutes more.

Drain grease from chickens wings and let stand for 5 minutes.

Transfer chicken to a large bowl and add sauce.