Baked Apple Dumplings
Baked Apple Dumplings is an moderately easy dinner. Made with 3 1/2 c. diced fresh apples, 1 can (10) biscuits, 1 c. brown sugar, 3/4 c. white sugar and 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll each biscuit to about a 5-inch diameter; fill with 1/3 to 1/2 cup diced apples.
Sprinkle apples with cinnamon; top with a pat of margarine.
Fold half of biscuit over and close with tines of fork; prick top of each pie (or dumpling).
Place in 9 x 13-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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