Baked Apple Dumplings
Baked Apple Dumplings is an moderately easy dinner. Made with pastry for 1 double-crust pie, 1 1/2 tsp. cinnamon, butter, 3 tbsp. butter and 6 medium cooking apples, peeled and cored, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Roll dough to 1/4 inch thickness on lightly floured surface. Shape into rectangle and cut into six 8-inch squares.
Reserve excess pastry.
Place an apple in center of each square.
Combine sugar and 1 1/2 teaspoons of cinnamon; mix well.
Fill each apple core with mixture and dot with butter. Moisten edges of pastry with water and bring corners to center.
Pinch edges to seal. Place in large baking dish.
Roll out reserved pastry.
Cut into decorative shapes and arrange on top, if desired.
π· Perfect Pairings
Complete your meal with these
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