Bagna Cauda

Name: Bagna Cauda
Prep time: 20 min
Cook time: 30 min
Yield: 12 servings
Ingredients: 1/2 cup butter; 10 cloves garlic, minced; 2 (2 ounce) cans anchovy fillets, drained; 1 pint heavy cream

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 12 servings

Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and substitute olive oil also. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks or crackers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 12

Difficulty Easy

🛒 Ingredients

1/2 cup butter

10 cloves garlic, minced

2 (2 ounce) cans anchovy fillets, drained

1 pint heavy cream

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 23.1g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 345mg 15%

Total Carbohydrate 1.9g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a medium saucepan over medium heat.

Stir in garlic and cook until tender.

Reduce heat to low.

Mix in anchovy filets and heavy cream.

Cook and stir until thickened.

Remove from heat, cover and chill in the refrigerator approximately 2 hours.

Return the mixture to medium heat, stirring occasionally, until bubbly.