Bacon-Wrapped Water Chestnuts
Bacon-Wrapped Water Chestnuts is an easy dinner. Made with 1 (8 oz.) can water chestnuts, drained and cut in half, soy sauce, brown sugar and 5 slices bacon (each piece cut into 4 pieces), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Marinate water chestnuts in soy sauce for 30 minutes.
Roll in brown sugar.
Wrap in bacon pieces.
Secure each with a toothpick. Bake at 400° for 20 minutes in broiler pan so chestnuts will not sit in grease.
Can be done ahead and reheated for 5 minutes at 350° before serving.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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