Bacon-Wrapped Water Chestnuts
Bacon-Wrapped Water Chestnuts is an easy dinner. Made with 1- 8 1/2 ounce can water chestnuts, 8 slices bacon, cut in half, 1/4 cup soy sauce, 1/2 teaspoon ginger and 1/2 teaspoon garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wrap chestnuts in bacon.
Secure with tooth picks.
Combine remaining ingredients in a small sauce pan.
Heat for 45 seconds to blend.
Pour over water chestnuts and refrigerate over night. Place on cooking grill, cover with paper towels, and cook 6 minutes.
Remove the crisp ones.
Continue cooking at 2 minute intervals, removing the crisp ones until all are crisp.
π· Perfect Pairings
Complete your meal with these
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