Bacon Wrapped Water Chestnuts

Open chestnuts and drain all water off; place on a paper towel to drain excess moisture.

Cut bacon slices in half and wrap 1/2 bacon strip around each chestnut and secure with round toothpicks. Place on broiler rack with 1 cup water in bottom of broiler pan (this keeps down grease splatters); broil until bacon is crisp, turning frequently to keep from burning.

Placed bacon wrapped chestnuts in large baking dish, side by side, and prepare the sauce as follows:

Empty catsup in a small saucepan.

Add sugar and soy sauce; bring to a slow boil, stirring constantly.

Cook for 5 minutes, then pour over chestnuts in baking dish.

Bake in 350° oven for approximately 30 minutes; remove and serve.

May be prepared ahead of time and refrigerated, then heat and serve. Serves approximately 8 to 10 people.