Bacon, Lettuce and Tomato Pizza
Bacon, Lettuce And Tomato Pizza is an moderately easy dinner. Made with 1 pkg. (8 oz.) refrigerated crescent rolls, 1/2 c. mayonnaise, 1 1/2 tsp. dijon mustard, 6 bacon slices, cooked, drained and crumbled and 1 c. shredded lettuce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Unroll crescent dough and separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan, with points toward the center and wide ends toward the outside. Pat out dough with fingers to 12 inch circle, pressing seams together to seal.
Bake 13-15 minutes or until golden brown Remove from oven; cool completely.
In small bowl, combine mayonnaise and mustard and spread evenly onto crust.
Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges to serve.
π· Perfect Pairings
Complete your meal with these
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