Bacon Lattice Steaks
Bacon Lattice Steaks is an easy dinner. Made with 4 (8 oz.) sirloin steaks (about 1-inch thick), 4 slices bacon, freshly ground black pepper to taste, 1/4 c. olive oil and fresh leaf parsley sprigs (to garnish), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon in thin strips.
Insert bacon into slashes to form lattice.
Press with palm of hand.
Season steaks with pepper. Brush all over with olive oil.
π· Perfect Pairings
Complete your meal with these
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