Bacardi Piña Colada Pudding Cake(Stir up Some Excitement with This Special Exotic Concoction.)
Bacardi Piña Colada Pudding Cake(Stir Up Some Excitement With This Special Exotic Concoction.) is an moderately easy dinner. Made with 1/3 c. bacardi dark rum (80 proof), 1 (4 serving size) pkg. jell-o, coconut cream flavor or vanilla flavor instant pudding and pie filling *, 1 pkg. (2 larger size) white cake mix and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer.
Pour into 2 greased and floured
9-inch layer pans.
Bake at 350° for 25 to 30 minutes or until cakes spring back when lightly pressed.
Do not underbake.
15 minutes; remove and on racks.
Fill and frost; sprinkle with coconut. Chill. Refrigerate leftover cake.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment