Aunty Pasto's Seafood Lasagna

Name: Aunty Pasto's Seafood Lasagna
Prep time: 5 min
Cook time: 75 min
Yield: 8
Ingredients: 8 lasagna noodles; 2 tablespoons butter; 1 cup chopped onion; 1 (8 ounce) package cream cheese, softened; 1 1/2 cups cottage cheese, creamed; 1 egg, beaten; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1/3 cup milk; 1/3 cup dry white wine; 1 (6 ounce) can crabmeat; 1 pound cooked salad shrimp; 1/4 cup grated Parmesan cheese; 1/2 cup shredded sharp Cheddar cheese; 2 cups fresh sliced mushrooms

⏱️ Ready in 1h 20m 🥄 Prep 5 min 🔥 Cook 1h 15m 👥 8 servings 👁️ 8 views

This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 5 min

Cook 1h 15m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 475

% Daily Value*

Total Fat 25g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1217mg 53%

Total Carbohydrate 28.2g 10%

Dietary Fiber 1.5g 5%

Total Sugars 3.9g

Protein 33.1g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook noodles in a large pot of boiling salted water until done.

Rinse and drain noodles.

Melt butter or margarine in a small saute pan over medium heat.

Add onion; cook and stir until tender.

Add cream cheese, cottage cheese, egg, basil, and salt and pepper.

In a medium bowl, combine soup, milk, and wine.

Stir in crab, shrimp, and mushrooms.

Place 4 noodles in the bottom of a well oiled 9x13 inch pan.

Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese.

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Top with sharp cheese, and parmesan cheese.