Aunt Kay's Version of Swiss Steak
Aunt Kay'S Version Of Swiss Steak is an moderately easy dinner. Made with 1 lb. ground chuck, 1 can tomato soup, 1 (8 oz.) can peas, 1 jar sliced mushrooms and 1 small onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pat ground chuck into patties.
Fry or grill and drain off all grease.
While meat is cooking, dice onion and cook in skillet along with the mushrooms.
After meat has been cooked and drained, place in baking dish or pan.
Add pepper and Worcestershire sauce to suit your taste.
Drain any liquid off onions and mushrooms and pour on top of meat.
Drain liquid off of peas and add to mixture.
Add 1 can of water to soup, then pour on top of meat and vegetables.
Bake at 350Β° from 1 1/2 to 2 hours (I like to bake it that long to thicken the sauce).
π· Perfect Pairings
Complete your meal with these
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