Aunt Blanche's Breakfast Casserole
Aunt Blanche'S Breakfast Casserole is an moderately easy dinner. Made with 16 slices bread with crust removed, 2 c. ham, cubed, 8 oz. mild cheddar cheese, 6 eggs, beaten and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Butter 8 slices of bread on one side and place buttered side down in casserole.
Sprinkle ham, onions, cheese and mushrooms over bread.
Sprinkle garlic powder and Cajun spice over this and top with remaining bread.
Mix eggs with milk, salt and dry mustard and pour over bread; cover with foil.
Place in refrigerator overnight.
Remove foil and cover with crushed cornflakes.
Sprinkle melted butter over top and bake 1 hour at 350Β°.
Serve hot.
Very good.
π· Perfect Pairings
Complete your meal with these
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