Asparagus Onion Quiche Squares
Asparagus Onion Quiche Squares is an moderately easy dinner. Made with 1 can pillsbury crescent roll dough, 2/3 c. chopped onion, 1 can cream of asparagus soup, undiluted, 1 1/2 c. finely shredded cheddar cheese, divided and 4 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Line a 9x13 dish or pan with the crescent dough, sealing the edges of the crescents together.
Push dough about 1/2 inch up the sides of the pan.
In a mixing bowl, combine the onion, soup, 1 cup Cheddar, eggs, salt and lemon pepper seasoning.
Beat well. Pour into baking pan and sprinkle remaining cheese over the top. Bake in a 375 degree oven for about 30 minutes.
Remove from oven and allow to cool slightly before cutting into small squares.
π· Perfect Pairings
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