Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 (16 oz.) can green asparagus spears, 4 tbsp. oleo, 4 tbsp. flour (all-purpose), salt and pepper to taste and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain asparagus, reserve liquid.
In heavy saucepan, melt oleo; add flour, salt and pepper.
Blend well.
Gradually, add 3/4 cup liquid and milk.
Cook until thickened and smooth, stirring constantly.
The sauce should be thick; add milk and liquid if needed.
Add Worcestershire sauce and cayenne pepper.
Remove from heat.
Butter a medium-size casserole dish.
Layer asparagus, eggs, cheese and almonds.
Repeat the layers.
Spoon sauce over all.
Sprinkle with crumbs.
Bake at 350Β° for 20 to 25 minutes until bubbly and brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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