Asparagus and Tomato Slices
Asparagus And Tomato Slices is an moderately easy dinner. Made with 4 medium firm, ripe tomatoes, 1 (15 oz.) can asparagus spears, drained, 1/2 c. mayonnaise, 2 c. grated sharp cheese and tabasco to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°. Cut stem ends off tomatoes and slice each into 3 thick slices.
Cut asparagus spears in half and arrange on top of tomato slices in a buttered, shallow baking dish.
Combine remaining ingredients and spoon over asparagus.
Bake 10 to 15 minutes or until cheese is melted.
Do not overbake.
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