Asparagus and Pea Casserole
Asparagus And Pea Casserole is an moderately easy dinner. Made with 1 (no. 2) can cut asparagus, well drained, 1 (no. 2) can garden peas, well drained, 2 hard-boiled eggs, 1/2 c. butter and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Assemble ingredients.
Place a layer of asparagus in casserole and a layer of peas.
Slice hard-boiled egg over this. Repeat layering process.
Make a cheese sauce by melting butter in saucepan; carefully mix in flour, then milk.
Add cheese.
Cook over low heat until slightly thickened and cheese melts.
Season with salt and pepper.
Pour cheese sauce over casserole.
Sprinkle almonds on top.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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