Asian Tuna Patties

Name: Asian Tuna Patties
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 (5 ounce) cans tuna, drained and flaked; 1 egg, beaten; 3/4 cup dry bread crumbs; 3 green onions, minced; 1 clove garlic, peeled and minced; 1 tablespoon soy sauce; 1 tablespoon teriyaki sauce; 1 tablespoon ketchup; 1 teaspoon sesame oil; 1 teaspoon black pepper; 1/2 cup cornmeal; 2 tablespoons vegetable oil

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 6 views

A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 214

% Daily Value*

Total Fat 7.5g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 427mg 19%

Total Carbohydrate 21.1g 8%

Dietary Fiber 1.4g 5%

Total Sugars 2.3g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic.

Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.

Form the mixture into about 6 patties approximately 1 inch thick.

Lightly sprinkle each patty on all sides with cornmeal.

Heat oil in a medium skillet over medium heat.

Fry each patty about 5 minutes on each side, until golden brown.