Artichoke Stuffed Mushrooms

Name: Artichoke Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 24 mushrooms, stems removed and chopped; salt and ground black pepper to taste; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; 1 (8 ounce) package cream cheese, softened; 2 tablespoons sour cream; 1 cup shredded Italian cheese blend; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon garlic salt, or to taste

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 12 servings 👁️ 10 views

These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 156

% Daily Value*

Total Fat 12.7g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 342mg 15%

Total Carbohydrate 6.3g 2%

Dietary Fiber 1.6g 6%

Total Sugars 1g

Protein 6.3g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Prepare a baking sheet with cooking spray.

Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper.

Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese.

Season with salt, pepper, and garlic salt.

Stir the mixture until ingredients are evenly distributed.

Stuff the mushroom caps with the mixture.

Arrange the stuffed mushrooms on the prepared baking sheet.

Bake in the preheated oven until the filling begins to bubble, about 20 minutes.