Apricot Wine Soup
Apricot Wine Soup is an moderately easy dinner. Made with 2 (16 oz.) cans apricots (with peel and juice), 1 c. sour cream, 3/4 to 1 c. white wine, 1/4 c. apricot liqueur and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in blender or food processor.
Chill until very cold.
Serve garnished with a dollop of sour cream sprinkled with cinnamon.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment