Apple-Oat Muffins("A Healthy Breakfast Start")
Apple-Oat Muffins("A Healthy Breakfast Start") is an impressive dinner. Made with 1 1/3 c. rolled oats, 1 c. skim milk, 1 c. low-fat yogurt, 1/4 c. light corn syrup and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Lightly oil or spray 12 muffin cups with nonstick cooking spray.
In a bowl, whisk together oats, milk, sugar, corn syrup, oil and egg white.
In another bowl, mix flours, baking powder, cinnamon, baking soda, salt and nutmeg. Stir apples into flour mixture until evenly distributed.
Stir milk mixture into flour mixture, just until moistened.
Spoon batter into muffin cups.
Bake 15 to 20 minutes or until golden brown.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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