Apple, Cinnamon, Raisin Mini-Muffins
Apple, Cinnamon, Raisin Mini-Muffins is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. quick-cooking rolled oats, 3 tbsp. firmly packed brown sugar, 2 tsp. baking powder and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In small bowl stir together flour, oats, sugar, baking powder and cinnamon.
In another bowl beat to blend egg, juice, oil, apple and raisins.
Add dry ingredients; stir just until moistened.
Spoon batter equally into 24 greased tiny muffin pans (1 1/2-inch diameter).
Bake at 400Β° until well browned, 20 to 25 minutes.
Remove from pans; serve warm or cool.
If made ahead, package cool muffins in an airtight container and hold at room temperature up until next day.
Freeze to store longer.
π· Perfect Pairings
Complete your meal with these
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