Apple Bran Muffins
Apple Bran Muffins is an impressive dinner. Made with 1 1/2 c. whole wheat flour, 2 c. oat bran, 1/2 tsp. salt, 1 1/4 tsp. baking soda and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Toss first 5 ingredients (dry) together with a fork.
Stir in orange rind, apples, raisins and nuts or seeds.
Pour orange juice into 2-cup measure and add buttermilk to make 2 cups.
Add to egg, molasses and oil and stir thoroughly. Stir liquid ingredients into dry ingredients with a few swift strokes.
Pour into greased muffin tins, filling 2/3 full and bake for 25 minutes.
Makes 24 (2-inch) muffins.
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