Ann's Shrimp Etouffee

Name: Ann's Shrimp Etouffee
Prep time: 30 min
Cook time: 100 min
Yield: 20
Ingredients: 1 cup butter; 2 large white onions, chopped; 6 stalks celery, chopped; 3 cloves garlic, pressed; 4 tablespoons all-purpose flour; 5 pounds fresh shrimp, peeled, deveined and chopped; 1 cup chopped fresh mushrooms; 3 tablespoons paprika; salt to taste; ground black pepper to taste; crushed red pepper to taste

⏱️ Ready in 2h 10m 🥄 Prep 30 min 🔥 Cook 1h 40m 👥 20 servings 👁️ 2 views

Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 30 min

Cook 1h 40m

Serves 20

Difficulty Medium

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 205

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 328mg 14%

Total Carbohydrate 3.9g 1%

Dietary Fiber 0.9g 3%

Total Sugars 0.9g

Protein 22.9g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.

Stir in flour and cook briefly, do not brown.

Stir in chopped shrimp and cook for 20 minutes.

Pour in 2 to 3 cups of water and mushrooms.

Stir in paprika and season with salt, pepper and red pepper flakes.

Cook for 30 minutes.

Should be a thick and have a gravy-like consistency.