Angsle
Angsle is a warm Javanese dessert soup with ginger-scented coconut milk, sticky rice, sago pearls, mung beans, bread cubes, peanuts, and pandan. It is sweet, cozy, and spoonable.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer coconut milk with ginger, pandan, palm sugar, and a pinch of salt until fragrant.
Cook sago pearls, mung beans, and glutinous rice separately so each keeps its texture.
Place spoonfuls of rice, pearls, mung beans, bread cubes, and peanuts in bowls.
Ladle the hot ginger coconut milk over the fillings.
Drizzle with a little condensed milk and serve while warm.
π· Perfect Pairings
Complete your meal with these
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