Aloo-M-Kalla(Golden Deep-Fried Potatoes)
Aloo-M-Kalla(Golden Deep-Fried Potatoes) is an easy dinner. Made with 4 lb. firm potatoes (about 24 small), 2 tsp. salt, 1/4 tsp. ground turmeric and about 3 c. corn oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel the whole potatoes evenly.
Arrange the potatoes in a pot.
Cover them completely with oil.
Add salt, turmeric and 1 cup of water.
Bring this to a boil over medium-to-high heat, then lower heat to low simmer.
Cover pot with lid.
Continue to simmer for 45 minutes until the potatoes have formed a golden crust.
π· Perfect Pairings
Complete your meal with these
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