Almond Twist Coffee Cake
Almond Twist Coffee Cake is an moderately easy dinner. Made with 1/3 c. margarine, 1/4 c. sugar, 1/4 tsp. almond extract, 2 (16 oz.) loaves frozen bread dough, thawed and 1/4 c. sliced almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine margarine, sugar and 1/4 teaspoon almond extract. Heat until butter is melted.
Cut each bread loaf into 4 pieces. Roll pieces into 18-inch "snakes".
Coil dough on a lightly greased pizza pan.
When joining "snakes" to each other, moisten the ends and pinch firmly together.
Spoon butter-sugar mixture over top of dough.
Let rise in a warm place for 30 minutes. Bake for 15 minutes at 350Β°.
Sprinkle sliced almonds on top. Cover with foil and continue baking for 15 minutes.
Cool about 10 minutes.
Make a glaze from remaining ingredients and drizzle over top of cake.
π· Perfect Pairings
Complete your meal with these
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