Almond Apricot Coffee Cake
Almond Apricot Coffee Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 large eggs, 2 c. all-purpose flour, 1/4 tsp. salt and 1 (10 oz.) jar apricot preserves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed with an electric mixer about 2 minutes or until creamy.
Gradually add sugar, beating for 5 to 7 minutes.
Add eggs, one at a time, beating until yellow disappears. Stir in the almond extract.
Combine flour, baking powder and salt. Add to butter mixture alternately with sour cream, beginning and ending with flour mix.
Mix at low speed just until blended after each addition.
π· Perfect Pairings
Complete your meal with these
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