All White Meat Chicken Nuggets
All White Meat Chicken Nuggets is an moderately easy family-friendly dish. Made with 2 skinless, boneless chicken breasts, 1 egg, vegetable oil, 1/3 c. water and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut chicken into 1-inch pieces.
Heat 3 inches oil in large saucepan until 375Β°.
Adjust heat to maintain temperature.
Beat eggs and water in large bowl.
Add flour, sesame seeds and salt. Stir until well mixed.
Dip chicken pieces into batter.
Fry chicken a few at a time for about 4 minutes or until golden brown. Drain on paper towels.
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