Ali's Greek Tortellini Salad

Name: Ali's Greek Tortellini Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 (9 ounce) packages cheese tortellini; 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 1/4 cup red wine vinegar; 2 tablespoons chopped fresh parsley; 1 teaspoon dried oregano; 1/2 teaspoon salt; 6 eggs; 1 pound baby spinach leaves; 1 cup crumbled feta cheese; 1/2 cup slivered red onion

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 30 views

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 486

% Daily Value*

Total Fat 30.3g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 836mg 36%

Total Carbohydrate 35.7g 13%

Dietary Fiber 3.2g 11%

Total Sugars 4.1g

Protein 19.8g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add tortellini, and cook for 7 minutes or until al dente; drain.

In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt.

Place the cooked tortellini in the bowl, and toss to coat.

Cover, and chill at least 2 hours in the refrigerator.

Place eggs in a saucepan with enough water to cover, and bring to a boil.

Remove from heat, and allow eggs to sit in the hot water for 10 to 12 minutes.

Drain, cool, peel, and quarter.

Gently mix the spinach, feta cheese, and onion into the bowl with the pasta.

Arrange the quartered eggs around the salad to serve.