Ali's Creamy Clam Chowder
Ali'S Creamy Clam Chowder is an moderately easy dinner. Made with 2 small cans chopped clams or use fresh clams if preferred, 1 big potato, 1 small can evaporated milk, 1 can chicken broth and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel and chop potato into small cubes.
In a medium pot, mix flour and evaporated milk.
Pour the juice from clams in pot.
Add remaining ingredients except clams.
Stir and cook 3 minutes on high.
Turn heat to medium and simmer 13 minutes.
Stir in clams and heat, then serve.
π· Perfect Pairings
Complete your meal with these
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