Aletria
aletria is a Portuguese aletria sweet vermicelli with creamy sweet noodles, cinnamon lattice, lemon, egg yolk richness, and holiday texture. It uses thin vermicelli, milk, sugar, egg yolks and is plated to show a specific serving form, texture, and context.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Cook vermicelli in milk with lemon peel.
Whisk yolks with sugar and temper into noodles.
Cook until creamy and spoonable.
Pour into a dish and dust cinnamon.
π· Perfect Pairings
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