Air Fryer Stuffed Mushrooms

Name: Air Fryer Stuffed Mushrooms
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 (16 ounce) package whole white button mushrooms; 2 scallions; 4 ounces cream cheese, softened; 1/4 cup finely shredded sharp Cheddar cheese; 1/4 teaspoon ground paprika; 1 pinch salt; cooking spray

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 6 servings 👁️ 18 views

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package whole white button mushrooms

2 scallions

4 ounces cream cheese, softened

1/4 cup finely shredded sharp Cheddar cheese

1/4 teaspoon ground paprika

1 pinch salt

cooking spray

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 104

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 116mg 5%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.9g 3%

Total Sugars 1.4g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Using a damp cloth, gently clean mushrooms.

Remove stems and discard.

Mince scallions and separate white and green parts.

Preheat an air fryer to 360 degrees F (182 degrees C).

Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl.

Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.

Spray the air fryer basket with cooking spray and set mushrooms inside.

Depending on the size of your air fryer, you may have to do 2 batches.

Cook mushrooms until filling is lightly browned, about 8 minutes.

Repeat with remaining mushrooms.

Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.