Air Fryer Popcorn Shrimp

Air Fryer Popcorn Shrimp

⏱️ Ready in 35 min πŸ₯„ Prep 15 min πŸ”₯ Cook 20 min πŸ‘₯ 4 servings πŸ‘οΈ 26 views

Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Place shrimp in a large bowl.

Sprinkle flour over the top and toss until shrimp are evenly coated in flour.

Beat egg in a separate bowl.

Combine panko bread crumbs, paprika, onion powder, salt, and pepper in a third bowl.

Dip each flour-coated shrimp in egg, toss in panko mixture, and place on a baking sheet.

Let rest for 5 minutes while the air fryer is preheating.

Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Spray the basket of the air fryer with cooking spray.

Arrange 1/2 of the shrimp in the basket.

Mist the top of each shrimp with cooking spray.

Cook for 4 minutes.

Using tongs, flip each shrimp over and mist any chalky spots with cooking spray.

Cook 4 minutes more.

Repeat with remaining shrimp.

🍷 Perfect Pairings

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