Air Fryer Popcorn Shrimp
Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.
π Recipe adapted from AllRecipes
Place shrimp in a large bowl.
Sprinkle flour over the top and toss until shrimp are evenly coated in flour.
Beat egg in a separate bowl.
Combine panko bread crumbs, paprika, onion powder, salt, and pepper in a third bowl.
Dip each flour-coated shrimp in egg, toss in panko mixture, and place on a baking sheet.
Let rest for 5 minutes while the air fryer is preheating.
Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Spray the basket of the air fryer with cooking spray.
Arrange 1/2 of the shrimp in the basket.
Mist the top of each shrimp with cooking spray.
Cook for 4 minutes.
Using tongs, flip each shrimp over and mist any chalky spots with cooking spray.
Cook 4 minutes more.
Repeat with remaining shrimp.
π· Perfect Pairings
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