Air Fryer Baked Potatoes

Name: Air Fryer Baked Potatoes
Prep time: 5 min
Cook time: 60 min
Yield: 2
Ingredients: 2 large russet potatoes, scrubbed; 1 tablespoon peanut oil; 1/2 teaspoon coarse sea salt

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 2 servings 👁️ 55 views

Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.

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🔗 Recipe adapted from AllRecipes

#Baked #Air fried

📊 At a Glance

Prep 5 min

Cook 1h

Serves 2

Difficulty Easy

🛒 Ingredients

2 large russet potatoes, scrubbed

1 tablespoon peanut oil

1/2 teaspoon coarse sea salt

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 344

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 462mg 20%

Total Carbohydrate 64.5g 23%

Dietary Fiber 8.1g 29%

Total Sugars 2.9g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat air fryer to 400 degrees F (200 degrees C).

Brush potatoes with peanut oil and sprinkle with salt.

Place them in the air fryer basket and place basket in the air fryer.

Cook potatoes until done, about 1 hour.

Test for doneness by piercing them with a fork.