2 Layer Chicken Pie
2 Layer Chicken Pie is an moderately easy dinner. Made with 2-1/2 lb. hen or fryer, boiled, 3-1/2 c. chicken broth, 1 can cream of chicken soup, 6 or 8 tbsp. self rising flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Remove bone and skin from chicken, cut into chunks, heat broth, soup, salt and pepper to boiling point.
Thicken with flour, mix to a smooth paste with water.
Boil until thick like gravy.
Arrange half of chicken and eggs in greased 13 x 9 x 2 dish filling 1/2 full.
Add 1/2 liquid, top with 1/2 of pastry strips.
Brown in 450° oven.
Top with remaining chicken, eggs and liquid.
Cover with remaining pastry strips and bake at 350° oven for 40 minutes longer.
Yields
10 to 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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