10-Minute Rice Cakes

Name: 10-Minute Rice Cakes
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1/2 cup cooked white rice; 1 egg; 1 tablespoon chopped fresh basil (Optional); 1 teaspoon milk; salt and ground black pepper to taste; 1 1/2 teaspoons butter

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 1 servings 👁️ 7 views

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 1

Difficulty Medium

🛒 Ingredients

1/2 cup cooked white rice

1 egg

1 tablespoon chopped fresh basil (Optional)

1 teaspoon milk

salt and ground black pepper to taste

1 1/2 teaspoons butter

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 229

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 269mg 12%

Total Carbohydrate 22.7g 8%

Dietary Fiber 0.4g 1%

Total Sugars 0.4g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix rice, egg, basil, milk, salt, and pepper together in a bowl.

Melt butter in a skillet over medium heat.

Pour rice mixture into the skillet in 2 equal portions.

Cook until browned on the bottom, about 3 minutes.

Flip and continue cooking until second side is browned, about 2 minutes more.