Zucchini Turkey Sausage Casserole
Zucchini Turkey Sausage Casserole is an moderately easy dinner. Made with 1 lb. sweet or hot turkey sausage, 5 tbsp. flour, 6 c. sliced zucchini, 1/2 c. onion, chopped and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute and drain the sausage.
Mix in 1 tablespoon flour and place in the bottom of a casserole dish (9 x 1 4-inch or 1 1/2-quart).
In a skillet, place margarine.
Over low heat, partially cook, but do not brown, the zucchini and chopped onion. Mix 4 tablespoons of the flour into vegetables.
Place 1/2 of vegetable mixture over the sausage; reserve the remainder.
Add cottage cheese as the next layer.
Mix together the Parmesan cheese, eggs and garlic salt.
Place on top of cottage cheese, then add a layer of the remaining zucchini mixture.
Bake at 350Β° for 35 minutes.
Top with the grated cheese; bake 2 more minutes, or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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