Zucchini-Tomato Casserole
Zucchini-Tomato Casserole is an moderately easy dinner. Made with 1/4 c. butter, 3 medium zucchini, sliced 1/8-inch thick, 1/8 tsp. garlic powder, 4 medium tomatoes, sliced 1/4-inch thick and 1 large onion, sliced 1/8-inch thick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Saute zucchini in butter with a very light sprinkling of garlic powder.
Layer zucchini, tomatoes, onions and mushrooms in 2-quart casserole.
Top with cheese.
Bake 15 to 20 minutes.
π· Perfect Pairings
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