Zucchini Tacos
Zucchini Tacos is an moderately easy dinner. Made with 3 medium zucchini, cut into 1/2 inch pieces, 3 medium yellow crookneck squash, cut into 1/2 inch pieces, 2 tbsp. olive oil, 4 tbsp. (or to desired taste) mccormick mexican seasoning (blend of chili pepper, cumin, red pepper, garlic, salt and onion salt) and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oil in a frying pan.
Add zucchini and squash, cook for 5-10 minutes.
Add seasoning and salt, stir & cook for 5-10 minutes, until soft.
While zucchini is cooking, prepare tortillas. Lay flat on a hot, dry skillet until slightly browned. Fold in half and set aside.
Put zucchini into each prepared taco shell and top with cheese.
π· Perfect Pairings
Complete your meal with these
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