Zucchini Lasagne
Zucchini Lasagne is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with c. sliced zucchini, . ground beef, garlic, chopped, (8 oz.) can tomato sauce and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook zucchini in boiling salt water for 5 minutes.
Cook beef and garlic, stir in spices and sauce.
Mix Ricotta, egg and parsley.
Place 1/2 zucchini in greased 8-inch square baking pan. Sprinkle with bread crumbs.
Spread 1/2 of Ricotta, 1/2 of beef mixture and 1/2 of Mozzarella.
Repeat.
Bake at 350Β° for 25 to 30 minutes.
Yields 5 to 6 servings.
π· Perfect Pairings
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