Zucchini Lasagna(Low-Fat)
Zucchini Lasagna(Low-Fat) is an moderately easy dinner. Made with 2 large zucchini, 1/4 c. whole wheat pastry flour, salt and pepper to taste, 15 oz. part skim ricotta cheese and 2 c. spaghetti sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice zucchini lengthwise into 1/4-inch slices.
Dredge in seasoned flour.
Heat small amount of oil in large skillet; brown zucchini.
Drain on paper towel. Combine Ricotta, egg, oregano and 3 tablespoons Parmesan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment