Zucchini-Chocolate Chip Muffins

Name: Zucchini-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup white sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 egg, lightly beaten; 1/2 cup vegetable oil; 1/4 cup milk; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup shredded zucchini; 1/2 cup miniature semisweet chocolate chips; 1/2 cup chopped walnuts

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 3 views

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 265

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 212mg 9%

Total Carbohydrate 30.6g 11%

Dietary Fiber 1.4g 5%

Total Sugars 17.1g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease 12 muffin cups, or line with paper muffin liners.

Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.

Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened.

Fold in zucchini, chocolate chips, and walnuts.

Fill prepared muffin cups 2/3 full.

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.