Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 4 c. chopped zucchini, 1 c. white cheddar cheese, 1 egg, beaten, 1 c. saltine crackers and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cook zucchini in boiling water until tender.
Drain, then mash in a large bowl.
Add the cheese, egg, crackers, and butter.
Mix well.
Add nutmeg.
Transfer to an ovenproof dish and bake until mixture thickens, approximately 1/2 hour.
Test with a bread knife, if it comes out fairly dry, the dish is done.
π· Perfect Pairings
Complete your meal with these
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