Zucchini Bread or Muffins
Zucchini Bread Or Muffins is an moderately easy dinner. Made with 3 c. flour, 3/4 c. sugar, 1 c. chopped walnuts, 4 1/2 tsp. baking powder and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 325Β°.
Grease two 8 1/2 x 4 1/2-inch loaf pans.
In large bowl, mix flour, sugar, walnuts, baking powder, baking soda, cinnamon and salt.
In medium bowl, beat eggs slightly.
Stir in salad oil, zucchini and vanilla.
Stir liquid mixture into flour mixture just until flour is moistened.
Spread evenly in loaf pans.
Bake for 1 hour.
Makes 2 loaves.
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