Zucchini Bread(Low-Fat, Low-Sodium)
Zucchini Bread(Low-Fat, Low-Sodium) is an moderately easy dinner. Made with 3 eggs (can substitute egg beaters), 2 c. sugar, 1 c. vegetable oil (canola), 1 tsp. vanilla and 3 c. grated zucchini squash, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly oil and flour dust 2 bread pans.
Beat eggs until frothy; add sugar, oil and vanilla.
Blend in remaining ingredients.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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