Zippy Tuna Salad
Zippy Tuna Salad is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, 1 (12 oz.) can tuna, drained and flaked, 2 hard-cooked eggs, chopped, 1/2 c. chopped celery and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 2 tablespoons of juice.
Combine pineapple, tuna, eggs, celery and onion.
In a small bowl, combine mayonnaise, mustard, seasonings and reserved pineapple juice.
Add to tuna mixture; mix well.
Add pecans just before serving.
π· Perfect Pairings
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