Zesty Chicken Pot Pie
Zesty Chicken Pot Pie is an moderately easy dinner. Made with 2 (8 oz.) pkg. philadelphia cream cheese, cubed, 1/2 c. chicken broth, 3 c. chopped chicken or turkey, 2 (10 oz.) pkg. frozen mixed vegetables, thawed and 2 envelopes good seasons salad dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook cream cheese and broth in large saucepan on low heat until cheese is melted, stirring frequently with wire whisk.
Stir in chicken, vegetables and salad dressing mixes.
Spoon into 9-inch pie plate.
Cover with 1 pie crust; seal and flute edge.
Cut several slits to permit steam to escape.
Cut remaining pie crust into decorative shapes; arrange on crust.
Place pie plate on cookie sheet.
Bake at 425Β° for 20 to 25 minutes or until golden brown.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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