Zenne Pot
Zenne pot is a Belgian tavern-style stew of beef, beer, leeks, carrots, potatoes, onions, and herbs. The dark gravy should be glossy, malty, and sturdy enough for crusty bread.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown beef chunks well in a heavy pot, then remove them while the vegetables soften.
Cook onion, leek, carrot, and potato briefly with thyme and bay.
Return the beef and pour in beer and stock, scraping up the browned bits.
Simmer gently until the meat is tender and the gravy turns glossy.
Season and serve from the pot with parsley and crusty bread.
π· Perfect Pairings
Complete your meal with these
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