Zemakove Knedliky a Kysele Zeli(Potato Dumplings with Sauerkraut)
Zemakove Knedliky A Kysele Zeli(Potato Dumplings With Sauerkraut) is an moderately easy dinner. Made with 2 c. mashed potatoes, 1/2 tsp. salt, 1 tsp. baking powder, 1 egg and 1 (no. 2 1/2 size) can sauerkraut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix potatoes, salt, baking powder and egg together.
Add 1 cup flour and work with hands as for pie crust.
More flour may be needed if egg is large or potatoes are fresh.
Make into a ball and knead.
Cut into 5 or more pieces.
Roll each piece into a ball or press together.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment